Welcome to Reggio Emilia! Downtown and its local welcome you with Fotografia Europea menu. A taste of gastronomy and local products offered to tourists and visitors of the festival.
WHERE TO EAT
Menù 1 fork 5/15 €
BRASSERIE DES AMIS
via Toschi, 42/a – ph. +39 0522 451131
MENU € 15
Selection of cold cuts and cheese: Parma ham 24 months, coppa piacentina, erbazzone and ciccioli reggiani, Parmigiano Reggiano 24 months, Pecorino Monte Cusna; sweet crêpe, beer (or soft drink or ¼ of red wine “Lambrusco”)
CUCINE CLANDESTINE
via dell’Aquila, 6/a – ph. +39 346 6426717
MENU € 15
starter, first and second course, ½ water, coffee (also gluten free)
GHIRBA – BIOSTERIA DELLA GABELLA
via Roma, 76 – ph +39 320 2883618
MENU € 10 pranzo, € 13 cena
First vegetarian or vegan course, ½ water, coffee Fairtrade
HORTUS – CATOMES TÔT
via Panciroli, 2 – ph. +39 0522 440603
MENU € 9
Main course of the day consisting of first, second and vegetables
FOCACCERIA OSTERIA IL NICCHIO
via Paolo Davoli, 6/a – ph +39 0522 454252
MENU € 9
Stuffed focaccia or pasta (penne); ½ water or soft drink or wine or beer; coffee or sweet of home
INTERNO TRE
via Blasmatorti, 1/d – ph. +39 333 7321715
MENU € 15
Pasta with seasonal vegetables and legumes, a dessert (tiramisu or cake of the day), ½ water and coffee
LA CASSERUOLA
via Vezzani, 1/d – ph. +39 0522 453837
MENU € 10.50 – lunch: main course including first an second course, side dish, glass of wine, water and coffee
MENU € 15 – dinner: menu pizza, with soft drink, dessert, water and coffee
PIZZERIA NUOVA MEDITERRANEA
via Matteotti, 10 – ph. +39 0522 440778
MENU € 8
pizza, drink and coffee
CAFETERIA GARIBALDI
corso Garibaldi, 16 – ph +39 0522 453987
MENU € 9
First course,1/2 water, dessert, coffee
I FRATELLINI
via San Carlo, 2/e – ph. 328 4864888
MENU € 10
Main course, glass of wine, water, coffee
MASCOTTE CAFE’
via Ariosto, 2/A – ph. +39 335 6064229
MENU 6 euro: Sandwich, ½ water and coffee
MENU 9 euro: First course, ½ water and coffee
MELLI
piazza San Prospero, 5/h – ph. +39 0522 431842
MENU € 15
Mix of bakery products, tortelli, rice cake, ½ water
MILK
corso Garibaldi, 27/2 – ph. +39 334 5767000
MENU € 7
Main course (starter, first and second course), water and coffee
MOMA
via Croce Bianca, 1/f – ph. +39 0522 434726
MENU 10 €: big salad, fruit salad, water and coffee
MENU 10 €: first course,sweet, wine and coffee
MENU 15 €: First and second curse, water and coffee
PASTICCERIA LIGABUE
via Emilia San Pietro, 45 – ph. +39 0522 439947
MENU 8 euro: First course with side vegetables
MENU 10 euro: second course (meat) with vegetables
PIADINERIA DEI LEONI
piazza San Prospero, 5/c – ph. 0522 1713726
MENU € 7
Piadina, ½ water or soft drink, coffee
VIVA NACHOS!
via Panciroli, 29 – ph. +39 0522 433832
MENU € 6,90
“El grito” – nachos, cheddar, bacon or “Vegan” – nachos, vegan cheese, mix of vegetable and guacamole and soft drink
ARMANDO’S DELIZIE CREATIVE
via Farini, 4/a – ph. +39 346 2188842
MENU € 7,50
piadina, soft drink, ice-cream or yogurt
GELATERIA CAPRICCIO
vicolo Trivelli, 2/d – ph. +39 0522 430258
MENU € 4
Icecream and water
GELATERIA KAIROS
corso Garibaldi, 27/b – ph. +39 328 3429025
MENU € 5
Cup with fruit salad and ice cream and ½ water
GELATERIA YO-GOO!
piazza Casotti – ph. +39 333 6584449
MENU € 6
A maxi fresh fruit salad with yogurt or ice cream (in alternative two small)
Menù 2 fork 16 / 25 €
AL CHIOSTRO DELLA GHIARA
via Guasco, 6 – ph. +39 0522 452323
MENU € 20
5 samples of appetizers of sea food, first or second course with side dish or bread and service
BISTROT FATTORIE CANOSSA
piazza Fontanesi, 1/l ph. +39 0522 083102 /+39 348 6048868
MENU € 25
appetizer of cold meats, Bis of tortelli, pork with baked potatoes, water and coffee
BOTTE GAIA
piazza Fontanesi, 10 – ph.+39 0522 420932
MENU € 15
Selection of cold cuts and cheese, bruschetta,water, glass of wine and coffee
BOTTEGA BURGER
corso Garibaldi, 31 – tel. 0522 1729174
MENU € 24
Hamburger (150gr meat, double cheddar, bacon caramelized and Salanova salad), chips, homemade desserts (N.Y. Cheesecake, Chocolate mousse and pistachios, tarte tatin with eggnog flavored with Marsala), beer (also take away)
CADAUNO
via Squadroni, 12 – ph. +39 0522 431530
MENU € 25
Traditional appetizers with cheese and cold cuts, tortelli, a glass of wine, water and coffee
CAFFE’ ARTI E MESTIERI
via Emilia San Pietro, 16 – ph. +39 0522 432202
MENU € 20
Dumplings and mortadella. Pasta and emiliana beans
CANTINA DEL CARBONE
via del Carbone, 4/d – ph. +39 338 6034971
MENU € 25
Bruschetta, rice with porcini mushrooms, dessert, wine and coffee
CONDOR
via Spallanzani, 3 – ph +39 0522 437937
MENU € 25
Traditional first course (eg. lasagne, tortellini, cappelletti), traditional second course (eg. roast, cutlet), fruit or dessert, water and coffee
DAL MASCETTI
via Roma, 43 – ph. 338 6329688
MENU € 25
Mix in croutons, Florentine meat, wine, water and coffee
IL TAGLIERÈ
corso Garibaldi, 32/AB – ph +39 0522 452964
MENU € 25
First course of the house: green or pumpkin tortelli, tagliatelle with culatello or saffron with zucchini and reserves ham. Second course, cold meats with tigella. House dessert, water, coffee and glass of Lambrusco
IODIO PURO
corso Garibaldi, 2/b – ph. 0522 432689
MENU € 25
“Back to the Future” – tuna with eggplant – marinated mackerel with mozzarella, pineapple and orange -cheese, pepper and anchovies pasta – lasagna with fish, asparagus and lemon (a choice of two dishes with water and covered)
PICCOLA PIEDIGROTTA
piazza XXV Aprile, 1 – ph. 0522 434922
MENU € 23
Excellence Pizza (Corbarino tomato, mozzarella), craft beer 0.50; panna cotta with balsamic vinegar
RISTORANTE DELLE NOTARIE
via Aschieri, 4 – ph. 0522 453700
MENU € 25
“Time menu. Memory, archives, future of the Reggio Emilia cuisine recipes” rice bomb with mixed meat sauce and mushrooms, chicken, brazadèla mousse with rice, chocolate chips and peach jam. Glasse of Lambrusco, water and coffee. Beverages, taxes and service included
TRATTORIA LA MORINA
corso Garibaldi, 24 – ph. +39 0522 431140
MENU € 22 – alcoholic beverages excluded
Traditional appetizer (Parma ham 24 months, coppa, salami, Parmigiano Reggiano, homemade erbazzone), pasta with mushrooms and sausage, pork meat with green sauce and sweet and sour onions, dessert (Three voices to choose from proposed menu)