Welcome to Reggio Emilia! Downtown and its local welcome you with Fotografia Europea menu. A taste of gastronomy and local products offered to tourists and visitors of the festival.
Where to eat
1 fork menù 5/15 €
BOTTE GAIA
piazza Fontanesi, 10 – ph. +39 0522 420932
Closed on Monday
MENU € 15
Selection of cold cuts and cheese, bruschetta, glass of wine
BRASSERIE DES AMIS
via Toschi, 42/a – ph. +39 0522 451131
MENU € 15
Selection of cold cuts and cheese: Parma ham, coppa piacentina, salame di felino, erbazzone and ciccioli reggiani, Parmiggiano Reggiano, Pecorino Monte Cusna; sweet crêpe, beer (or soft drink or ¼ of red wine “Lambrusco”), coffeè
DON PAPI
viale Piave, 4/f – ph. +39 335 6660536
Closed on Saturday at lance, Sunday evening, Monday
MENU € 14
First course, main course, side dish, water
FOCACCERIA OSTERIA IL NICCHIO
via Paolo Davoli, 6/a – ph. +39 0522 454252
closed on Thursday
MENU € 10
Fried polenta, Focaccia, soft drink or ½ water
GHIRBA – BIOSTERIA DELLA GABELLA
via Roma, 76 – ph. +39 320 2883618
closed on Sunday (open Sunday, May 8)
MENU € 10
First course, water, coffee
HORTUS – CATOMES TÔT
via Panciroli, 2 – ph. +39 0522 440603
closed on Thursday
MENU € 9
Main course of the day
BAR DUOMO
piazza Prampolini, 5/h – ph. +39 349 6291778
MENU € 10
Main course, wine, coffee
CAFETERIA GARIBALDI
corso Garibaldi, 16 – ph. +39 0522 453987
closed on Sunday and Monday (open Sunday, May 8 10am-11pm)
MENU € 9
First course,1/2 water, dessert, coffee
CAFFÈ SAN PROSPERO
via Franzoni, 1/e – ph. +39 0522 437823
MENU € 5
Sandwich, soft drink and coffee
I FRATELLINI
via San Carlo, 2/e – ph. +39 328 4864888
closed on Sunday (open Sunday, May 8 10am-11pm)
MENU € 10
First course, glass of wine, ½ water and coffee
MASCOTTE CAFE’
via Ariosto, 2/A – ph. +39 0522 430829
open Sunday, May 8 and 15
MENU € 9
First course, ½ water and coffee
MAX CAFÈ
via Guidelli, 1/f – tel. 0522 432712
closed on Sunday (open Sunday, May 8)
MENU € 12
First course, main course, ½ water and coffee
MELLI
piazza San Prospero, 5/h –ph. +39 0522 431842
MENU € 15
Mix of bakery products, tortelli, rice cake, ½ water
MOMA
via Croce Bianca, 1/f – ph. +39 0522 434726
MENU € 8
Main course, ½ water and coffee
PASTICCERIA BONI
via Roma, 28 – ph. +39 0522 437367
MENU € 5
1 erbazzone, 1 pizza, 1 ham sandwich, 1 cannoncino and juice
PASTICCERIA LIGABUE
via Emilia San Pietro, 45 – ph. +39 0522 439947
MENU € 12
First course, side dish, water and dessert
PIADINERIA DEI LEONI
piazza San Prospero, 5/c – ph. +39 0522 1713726
closed on Thursday
MENU € 7
Piadina, ½ water or soft drink, coffee
VIVA NACHOS!
via Panciroli, 29 – ph. +39 0522 433832
closed on Thursday night and Sunday at lunch (open Sunday in May)
MENU € 6
“Mi tierra” – nachos, parmigiano reggiano and emilian ragù or “Vegan” – nachos, vegan cheese, vegetable and guacamole mix, ½ water
ARMANDO’S DELIZIE CREATIVE
via Farini, 4/a – ph. +39 346 2188842
MENU € 7
Superpiadina, soft drink, ice-cream or yogurt
FIORDILATTE
corso Garibaldi, 27/b – ph. +39 0522 432051
closed on Monday
MENU € 5
Big ice-cream or fruit and ice-cream mix, ½ water or tea
GELATERIA CAPRICCIO
vicolo Trivelli, 2/d – ph. +39 0522 430258
MENU € 4
Focaccina with ice-cream and ½ water
GELATERIA FIESTA
piazza San Prospero, 4/b – ph. +39 0522 437788
MENU € 5
Ice-cream with fruits; frappè with topping, cream; Affogati Smart: with ice-cream, coffee…
2 forks menù 16 / 25 €
AL CHIOSTRO DELLA GHIARA
via Guasco, 6 – ph. +39 0522 452323
closed on Sunday, Monday, Tuesday (open Sunday, May 8)
MENU € 22
Dinner of sea food: 5 samples of appetizers, a main course with side dish
BISTROT FATTORIE CANOSSA
piazza Fontanesi, 1/l ph. 39 0522 083102 /348 6048868
MENU € 25
bis of tortelli, pork with baked potatoes, water and coffee
CADAUNO
via Squadroni, 12 – ph. +39 0522 431530
closed on Saturday at lunch and Sunday (open Sunday, May 8)
MENU € 25
Traditional appetizers, tortelli, dessert, a glass of wine, ½ water and coffee
CAFFE’ ARTI E MESTIERI
via Emilia San Pietro, 16 –ph. +39 0522 432202
closed on Sunday night and Monday
MENU € 25
Pie with pumpkin’s flowers, zucchini and corn flour. Lasagne of erbazzone
CANTINA DEL CARBONE
via del Carbone, 4/d – ph. +39 338 6034971
closed on Monday
MENU € 22
Starter, bomba di riso, baccalà mi-cuit, dessert, water and coffee
CONDOR
via Spallanzani, 3 – ph. +39 0522 437937
MENU € 25
Selection of cold cuts and cheese, tortelli, desserts, glass of wine, water and coffee
DAL MASCETTI
via Roma, 43 – ph. +39 338 6329688
closed on Sunday (open Sunday, May 8)
MENU € 25 (min. 2 pax)
Bruschetta with Bronte pistachio cream and goat cheese, “Mascetti fiorentina” with vegetables, glass of wine, water and coffee
IL TAGLIERÈ
corso Garibaldi, 32/AB – ph. +39 0522 452964
closed on Tuesday
MENU € 22
Tortelli and Parmigiano Reggiano, strolghino hamburger or selection of cold cuts, vegetables, dessert, water and coffee
MARTA IN CUCINA
vicolo del Folletto, 1/c – ph. +39 0522 435755
closed on Sunday night and Monday (open Sunday, May 8)
MENU € 25
Menu SS9 Milano – Rimini: tapas on via Emilia
Rice and saffron, torta fritta and Parma ham, erbazzone, tigella and Modena pesto, Bolognese tortellini with cream takeaways, piadina, water and coffee
PICCOLA PIEDIGROTTA
piazza XXV Aprile, 1 – ph. +39 0522 434922
MENU € 23
Pizza with erbazzone pesto, mozzarella, lardo and ciccioli; dessert, beer or ½ Lambrusco, coffee
RISTORANTE DELLE NOTARIE
via Aschieri, 4 – ph. +39 0522 453700
closed on Sunday (open Sunday, May 8)
MENU € 25
“La via Emilia. Strade, viaggi, confini”: fish in foil with vegetables, tigella with mortadella, arugula and balsamic vinegar, garganelli pasta, anchovies and bread with chili, anolini Parmigiano Reggiano with asparagus, rabbit and bacon; baccalà with potatoes, valigino Reggio style with crispy pumpkin’s flowers; dessert -2 courses, dessert, glass of wine, water and coffee
TRATTORIA LA MORINA
corso Garibaldi, 24 – ph. +39 0522 431140
closed on Monday
MENU € 25 – alcoholic beverages not included
Traditional appetizer (ham 24 months, salami, homemade erbazzone), tortelli bis, pork with green sauce and roast potatoes, dessert, soft drinks and coffee
TRATTORIA SIPARIO
viale Allegri, 1/a – ph. +39 0522 436758
MENU € 20
Gnocco fritto with mixed local cold cuts, grilled rib with potatoes and salad, ½ water and coffee